Carmenère Chilean
Selected indexed studies
- Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carménère, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products. (Antioxidants (Basel), 2022) [PMID:36290740]
- Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines. (J Sci Food Agric, 2014) [PMID:23847104]
- Determination of reactions between free radicals and selected Chilean wines and transition metals by ESR and UV-vis technique. (Spectrochim Acta A Mol Biomol Spectrosc, 2009) [PMID:18675582]
_Worker-drafted node — pending editorial review._
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- Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carménère, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products. (2022) pubmed
- Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines. (2014) pubmed
- Determination of reactions between free radicals and selected Chilean wines and transition metals by ESR and UV-vis technique. (2009) pubmed
- Evaluation of biogenic amines content in chilean reserve varietal wines. (2012) pubmed
- Valorization of Carménère Grape Pomace: Extraction, Microencapsulation, and Evaluation of the Bioactivity of Polyphenols in Caco-2 Cells. (2025) pubmed
- Is microbial terroir related to geographic distance between vineyards? (2017) pubmed
- In vitro human bioavailability of major, trace and ultra-trace elements in Chilean 'natural' wines from Itata Valley. (2018) pubmed
- Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis. (2020) pubmed
- Effects of Three Irrigation Strategies on Gas Exchange Relationships, Plant Water Status, Yield Components and Water Productivity on Grafted Carménère Grapevines. (2018) pubmed
- Comparison of shikimic acid determination by capillary zone electrophoresis with direct and indirect detection with liquid chromatography for varietal differentiation of red wines. (2005) pubmed