carbonara sauce
Selected indexed studies
- Carob (Ceratonia siliqua L.) flour as a functional ingredient in fresh wheat pasta: Effect on its technological and sensory properties, oral processing and in vitro health benefits. (Food Res Int, 2025) [PMID:41214974]
- Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus. (J Food Prot, 2007) [PMID:17340876]
_Worker-drafted node — pending editorial review._
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Sources
- Carob (Ceratonia siliqua L.) flour as a functional ingredient in fresh wheat pasta: Effect on its technological and sensory properties, oral processing and in vitro health benefits. (2025) pubmed
- Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus. (2007) pubmed