Carabao mango
Selected indexed studies
- Extraction of bioactive compounds from mango (Mangifera indica L. var. Carabao) seed kernel with ethanol-water binary solvent systems. (J Food Sci Technol, 2019) [PMID:31168135]
- 3-D microstructural changes in relation to the evolution of quality during ripening of mango (Mangifera indica L. cv. Carabao). (J Sci Food Agric, 2020) [PMID:32520412]
- Biological assay for thiamin of the carabao variety of Philippine mango (Mangifera indica L.). (J Philipp Med Assoc, 1947) [PMID:20255766]
_Worker-drafted node — pending editorial review._
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Sources
- Extraction of bioactive compounds from mango (Mangifera indica L. var. Carabao) seed kernel with ethanol-water binary solvent systems. (2019) pubmed
- 3-D microstructural changes in relation to the evolution of quality during ripening of mango (Mangifera indica L. cv. Carabao). (2020) pubmed
- Biological assay for thiamin of the carabao variety of Philippine mango (Mangifera indica L.). (1947) pubmed
- Quantitation of Minor Components in Mango Juice with Band-Selective Excitation NMR Spectroscopy. (2017) pubmed
- Genome-wide SNP and InDel analysis of three Philippine mango species inferred from whole-genome sequencing. (2022) pubmed
- Metabolic discrimination of mango juice from various cultivars by band-selective NMR spectroscopy. (2012) pubmed