capocollo
Selected indexed studies
- Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and "Capocollo di Martina Franca" Dry-Cured Meat. (Animals (Basel), 2021) [PMID:33808085]
- Penicillium salamii, a new species occurring during seasoning of dry-cured meat. (Int J Food Microbiol, 2015) [PMID:25462928]
- Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product. (Int J Food Microbiol, 2014) [PMID:24361828]
_Worker-drafted node — pending editorial review._
Connections
capocollo helps
Sources
- Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product. (2014) pubmed
- Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and "Capocollo di Martina Franca" Dry-Cured Meat. (2021) pubmed
- Penicillium salamii, a new species occurring during seasoning of dry-cured meat. (2015) pubmed
- GH receptor polymorphisms guide second-line therapies to prevent acromegaly skeletal fragility: preliminary results of a pilot study. (2024) pubmed
- [Epithelial neoplasms of the head and neck. Study of 72 cases treated with radiotherapy only or combined with chemotherapy]. (1979) pubmed
- [Diagnostic reliability of ultrasonography in the preoperative staging of the N parameter in head and neck neoplasms]. (1991) pubmed
- [Chemo-radiotherapy in advanced head and neck tumors. Personal experience]. (1992) pubmed
- [Positron emission tomography (PET) with 18-fluorodeoxyglucose (FDG) in the diagnosis and preoperative staging of head and neck tumors: a prospective study]. (1998) pubmed