capers in brine
Selected indexed studies
- Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers. (J Food Sci Technol, 2024) [PMID:38192703]
- The Current State of Knowledge about the Biological Activity of Different Parts of Capers. (Nutrients, 2023) [PMID:36771330]
- Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production. (Foods, 2022) [PMID:36496573]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- The Current State of Knowledge about the Biological Activity of Different Parts of Capers. (2023) pubmed
- Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers. (2024) pubmed
- Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production. (2022) pubmed
- Geochemical caper fingerprints as a tool for geographical origin identification. (2018) pubmed
- LC-DAD-ESI-MS/MS-based assessment of the bioactive compounds in fresh and fermented caper (Capparis spinosa) buds and berries. (2021) pubmed
- Comparative Study by HPTLC of Selected Capparis spinosa Samples (Buds and Leaves) from the Cycladic Islands in Greece. (2025) pubmed
- Multivariate analysis for the evaluation of fiber, sugars, and organic acids in commercial presentations of table olives. (2007) pubmed