canned tuna in water
Selected indexed studies
- Presence of microplastics in commercial canned tuna. (Food Chem, 2022) [PMID:35305437]
- Total mercury exposure through canned tuna in water sold in Quito, Ecuador. (Sci Rep, 2024) [PMID:39543388]
- Concentration of potential toxic elements in canned tuna fish: systematic review and health risk assessment. (Int J Environ Health Res, 2024) [PMID:37820694]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Mercury in canned tuna: white versus light and temporal variation. (2004) pubmed
- Presence of microplastics in commercial canned tuna. (2022) pubmed
- Mercury in canned tuna marketed in Cartagena, Colombia, and estimation of human exposure. (2017) pubmed
- Total mercury exposure through canned tuna in water sold in Quito, Ecuador. (2024) pubmed
- Concentration of potential toxic elements in canned tuna fish: systematic review and health risk assessment. (2024) pubmed
- Evaluation of a gold-nanoparticle-modified carbon-fiber microelectrode to quantify mercury in canned tuna sold in Ecuador. (2023) pubmed
- Total mercury in canned tuna sold in Canada in 2006. (2014) pubmed
- Total mercury in canned yellowfin tuna Thunnus albacares marketed in northwest Mexico. (2011) pubmed
- A novel highly efficient and ultrasensitive electrochemical detection of toxic mercury (II) ions in canned tuna fish and tap water based on a copper metal-organic framework. (2020) pubmed
- Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, Brazil. (2017) pubmed