canned tuna in oil
Selected indexed studies
- Presence of microplastics in commercial canned tuna. (Food Chem, 2022) [PMID:35305437]
- Omega-3-Rich Tuna Oil Derived from By-Products of the Canned Tuna Industry Enhances Memory in an Ovariectomized Rat Model of Menopause. (Antioxidants (Basel), 2024) [PMID:38929077]
- Monitoring of bisphenols in canned tuna from Italian markets. (Food Chem Toxicol, 2015) [PMID:26070504]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran. (2020) pubmed
- Uncovering microplastics contamination in canned seafood. (2024) pubmed
- Presence of microplastics in commercial canned tuna. (2022) pubmed
- Omega-3-Rich Tuna Oil Derived from By-Products of the Canned Tuna Industry Enhances Memory in an Ovariectomized Rat Model of Menopause. (2024) pubmed
- Monitoring of bisphenols in canned tuna from Italian markets. (2015) pubmed
- Chemometric Evaluation of Official and Advanced Methods for Detecting Olive Oil Authenticity in Canned Tuna. (2025) pubmed
- Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment. (2018) pubmed
- Analysis and Risk Assessment of Essential and Toxic Elements in Algerian Canned Tuna Fish. (2024) pubmed
- Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions. (2022) pubmed
- Mercury in canned tuna marketed in Cartagena, Colombia, and estimation of human exposure. (2017) pubmed