canned sardines
Selected indexed studies
- Polychlorinated biphenyls in canned sardines in Nigeria and health risk assessment. (Food Addit Contam Part B Surveill, 2020) [PMID:32397912]
- Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study. (Foods, 2022) [PMID:35407078]
- Microplastic and mesoplastic contamination in canned sardines and sprats. (Sci Total Environ, 2018) [PMID:28898945]
_Worker-drafted node — pending editorial review._
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Sources
- Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study. (2022) pubmed
- Polychlorinated biphenyls in canned sardines in Nigeria and health risk assessment. (2020) pubmed
- The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing. (2023) pubmed
- Furan in canned sardines and other fish. (2014) pubmed
- Organochlorine pesticides in canned tuna and sardines on the Serbian market. (2016) pubmed
- Exposure to Toxic Metals and Health Risk Assessment through Ingestion of Canned Sardines Sold in Brazil. (2022) pubmed
- Microplastic and mesoplastic contamination in canned sardines and sprats. (2018) pubmed
- Data on metals, nonmetal, and metalloid in the samples of the canned tuna and canned sardines sold in Brazil. (2021) pubmed
- Microanalytical Quality of Canned Crabmeat, Sardines, and Tuna. (1988) pubmed
- The Effect of Different Freshness of Raw Material on Lipid Quality and Sensory Acceptance of Canned Sardines. (2022) pubmed