canned salmon
Selected indexed studies
- Opening a can of worms: Archived canned fish fillets reveal 40 years of change in parasite burden for four Alaskan salmon species. (Ecol Evol, 2024) [PMID:38576463]
- Thermostable allergens in canned fish: Evaluating risks for fish allergy. (Allergy, 2023) [PMID:37650248]
- Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil. (Food Sci Nutr, 2013) [PMID:24804010]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Metal levels of canned fish sold in Türkiye: health risk assessment. (2023) pubmed
- Polychlorinated Biphenyls in Food. (2020) pubmed
- Opening a can of worms: Archived canned fish fillets reveal 40 years of change in parasite burden for four Alaskan salmon species. (2024) pubmed
- Thermostable allergens in canned fish: Evaluating risks for fish allergy. (2023) pubmed
- Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil. (2013) pubmed
- Alaska pink salmon (Oncorhynchus gorbuscha) spoilage and ethanol incidence in the canned product. (2007) pubmed
- Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumption. (2025) pubmed
- Investigating microplastics and potentially toxic elements contamination in canned Tuna, Salmon, and Sardine fishes from Taif markets, KSA. (2021) pubmed
- Is canned salmon I see at the supermarket as good for you as fresh salmon? (2005) pubmed
- Sensitive, simple and rapid colorimetric detection of malachite green in water, salmon and canned tuna samples based on gold nanoparticles. (2019) pubmed