canned ham
Selected indexed studies
- Case Series of Canine Myasthenia Gravis: A Classification Approach With Consideration of Seronegative Dogs. (J Vet Intern Med, 2025) [PMID:40298067]
- Polychlorinated Biphenyls in Food. (Environ Sci Technol, 2020) [PMID:32816464]
- The use of atmospheric pressure plasma as a curing process for canned ground ham. (Food Chem, 2018) [PMID:28946294]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Polychlorinated Biphenyls in Food. (2020) pubmed
- Case Series of Canine Myasthenia Gravis: A Classification Approach With Consideration of Seronegative Dogs. (2025) pubmed
- The use of atmospheric pressure plasma as a curing process for canned ground ham. (2018) pubmed
- Development of Turmeric Extract Nanoemulsions and Their Incorporation into Canned Ham. (2017) pubmed
- [Microflora in canned ham]. (1955) pubmed
- Bacteriological Survey and Refrigerated Storage Test of Vacuum-Packed Sliced Imported Canned Ham. (1977) pubmed
- Factors in canned ham controlling Cl. botulinum and Staph. aureus. (1955) pubmed
- Safety of Shelf-Stable Canned Cured Meats. (1985) pubmed
- Observations on the microbiological flora of canned Parma ham. (1973) pubmed
- Thermal inactivation of hog cholera virus in ham. (1979) pubmed