canned chicken
Selected indexed studies
- Analysis and Formation of Polycyclic Aromatic Hydrocarbons in Canned Minced Chicken and Pork during Processing. (Molecules, 2024) [PMID:39339367]
- Effect of lysine-assisted ultrasonic and vacuum tumbling treatment on the quality of chicken breast meat in canned foods. (Ultrason Sonochem, 2025) [PMID:40090162]
- Apparent total tract macronutrient and energy digestibility of 1- to- 3-day-old whole chicks, adult ground chicken, and extruded and canned chicken-based diets in African wildcats (Felis silvestris lybica). (Zoo Biol, 2013) [PMID:23818436]
_Worker-drafted node — pending editorial review._
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Sources
- Polychlorinated Biphenyls in Food. (2020) pubmed
- Analysis and Formation of Polycyclic Aromatic Hydrocarbons in Canned Minced Chicken and Pork during Processing. (2024) pubmed
- Effect of lysine-assisted ultrasonic and vacuum tumbling treatment on the quality of chicken breast meat in canned foods. (2025) pubmed
- Apparent total tract macronutrient and energy digestibility of 1- to- 3-day-old whole chicks, adult ground chicken, and extruded and canned chicken-based diets in African wildcats (Felis silvestris lybica). (2013) pubmed
- Heavy metals in offal and canned food sold in the Malaysian market. (2023) pubmed
- Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs. (2020) pubmed
- Comparison of low-cost phantoms for ultrasound-guided fine-needle aspiration biopsy training. (2023) pubmed
- Effect of sterilization conditions on the formation of furan and its derivatives in canned foods with different substrates. (2022) pubmed
- [Canned chicken meat for young children]. (1977) pubmed
- Apparent total tract energy and macronutrient digestibility of one- to three-day-old, adult ground, extruded, and canned chicken-based diets in domestic cats (Felis silvestris catus). (2014) pubmed