candy palanqueta peanut brittle
Selected indexed studies
- Sensory and physical properties of peanut brittle prepared in different types of cookware and with different levels of sodium bicarbonate. (Plant Foods Hum Nutr, 2003) [PMID:12906354]
- Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products. (PLoS One, 2018) [PMID:29401480]
- Comparisons between a mixing ability test and masticatory performance tests using a brittle or an elastic test food. (J Oral Rehabil, 2009) [PMID:18713307]
_Worker-drafted node — pending editorial review._
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- Sensory and physical properties of peanut brittle prepared in different types of cookware and with different levels of sodium bicarbonate. (2003) pubmed
- Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products. (2018) pubmed
- A survey of aflatoxins in peanut butters, nuts and nut confectionery products by HPLC with fluorescence detection. (1985) pubmed
- Comparisons between a mixing ability test and masticatory performance tests using a brittle or an elastic test food. (2009) pubmed