candy India spice Hajmola
Selected indexed studies
- Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy. (ACS Omega, 2023) [PMID:37599978]
- Phytochemical and pharmacological review of Cinnamomum verum J. Presl-a versatile spice used in food and nutrition. (Food Chem, 2021) [PMID:32829297]
- Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties. (J Food Sci Technol, 2024) [PMID:38562602]
_Worker-drafted node — pending editorial review._
Connections
candy India spice Hajmola helps
Sources
- Enrichment of Peanut butter using Curcuma Longa (turmeric) industrial byproducts and its impact on shelf life. (2024) pubmed
- Development of multigrain chapatti with spices mix to enhance the nutritional values and their storage study. (2021) pubmed
- Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy. (2023) pubmed
- Phytochemical and pharmacological review of Cinnamomum verum J. Presl-a versatile spice used in food and nutrition. (2021) pubmed
- Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties. (2024) pubmed
- Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles. (2023) pubmed
- AMMI and GGE biplot analysis of genotype by environment interaction for yield and yield contributing traits in confectionery groundnut. (2024) pubmed
- Optimization of vacuum impregnated nutmeg rind candy using RSM modeling: effect on functional and nutritional properties. (2024) pubmed
- Effect of green coffee extract on rheological, physico-sensory and antioxidant properties of bread. (2017) pubmed
- Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses. (2012) pubmed