canadian whisky
Selected indexed studies
- Evaluating Canadian yeast strains for novel new-make spirit applications. (FEMS Yeast Res, 2026) [PMID:41618868]
- A State-of-the-Science Review of Alcoholic Beverages and Polycyclic Aromatic Hydrocarbons. (Environ Health Perspect, 2024) [PMID:38241192]
- Pre-fermentation of malt whisky wort using Lactobacillus plantarum and its influence on new-make spirit character. (Food Chem, 2020) [PMID:32229395]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Evaluating Canadian yeast strains for novel new-make spirit applications. (2026) pubmed
- A State-of-the-Science Review of Alcoholic Beverages and Polycyclic Aromatic Hydrocarbons. (2024) pubmed
- Pre-fermentation of malt whisky wort using Lactobacillus plantarum and its influence on new-make spirit character. (2020) pubmed
- Children presenting to hospital with acute alcohol intoxication. (2006) pubmed
- Sensorimotor and physiological effects of various alcoholic beverages. (1975) pubmed
- Evaluation of antioxidant capacity and aroma quality of anthograin liqueur. (2011) pubmed