camu camu powder
Selected indexed studies
- Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia). (Food Chem, 2013) [PMID:23561148]
- Stability of camu-camu encapsulated with different prebiotic biopolymers. (J Sci Food Agric, 2020) [PMID:32166755]
- Dietary camu camu, Myrciaria dubia, enhances immunological response in Nile tilapia. (Fish Shellfish Immunol, 2016) [PMID:27539707]
_Worker-drafted node — pending editorial review._
Connections
camu camu powder helps
Sources
- Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia). (2013) pubmed
- Stability of camu-camu encapsulated with different prebiotic biopolymers. (2020) pubmed
- Dietary camu camu, Myrciaria dubia, enhances immunological response in Nile tilapia. (2016) pubmed
- Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties. (2020) pubmed
- Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications. (2024) pubmed
- Study of the microencapsulation of camu-camu (Myrciaria dubia) juice. (2003) pubmed
- Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts. (2023) pubmed
- Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit. (2017) pubmed
- Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins. (2022) pubmed
- Amazonian fruits with potential effects on COVID-19 by inflammaging modulation: A narrative review. (2022) pubmed