calpis calpico
Selected indexed studies
- Lactobacillus helveticus-fermented milk improves learning and memory in mice. (Nutr Neurosci, 2015) [PMID:24694020]
- Effect of long-term intake of milk products on blood pressure in hypertensive rats. (J Dairy Res, 2002) [PMID:12047101]
- Effects of Oral Administration of Lactobacillus reuteri on Mucosal Barrier Function in the Digestive Tract of Broiler Chicks. (J Poult Sci, 2020) [PMID:32174767]
_Worker-drafted node — pending editorial review._
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Sources
- Lactobacillus helveticus-fermented milk improves learning and memory in mice. (2015) pubmed
- Effect of long-term intake of milk products on blood pressure in hypertensive rats. (2002) pubmed
- Effects of Oral Administration of Lactobacillus reuteri on Mucosal Barrier Function in the Digestive Tract of Broiler Chicks. (2020) pubmed
- A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects. (1996) pubmed
- Breath hydrogen and methane excretion produced by commercial beverages containing dietary fiber. (1996) pubmed
- Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats. (1996) pubmed
- Milk protein peptides with angiotensin I-converting enzyme inhibitory (ACEI) activity. (2010) pubmed
- State of the Art Review: Brachial-Ankle PWV. (2020) pubmed
- Reproductive performance of sows was improved by administration of a sporing bacillary probiotic (Bacillus subtilis C-3102). (2015) pubmed
- Probiotic microbes: Are their anti-melanogenicity and longevity promoting activities closely linked through the major "pathogenic" kinase PAK1? (2022) pubmed