calendula petal
Selected indexed studies
- Carotenoid isomerase is key determinant of petal color of Calendula officinalis. (J Biol Chem, 2012) [PMID:22069331]
- Antimicrobial activity of Calendula officinalis petal extracts against fungi, as well as Gram-negative and Gram-positive clinical pathogens. (Complement Ther Clin Pract, 2012) [PMID:22789794]
- Enhancement of lutein content in Calendula officinalis Linn. By solid-state fermentation with lactobacillus species. (J Food Sci Technol, 2022) [PMID:36276532]
_Worker-drafted node — pending editorial review._
Connections
calendula petal helps
Sources
- Carotenoid isomerase is key determinant of petal color of Calendula officinalis. (2012) pubmed
- Antimicrobial activity of Calendula officinalis petal extracts against fungi, as well as Gram-negative and Gram-positive clinical pathogens. (2012) pubmed
- Enhancement of lutein content in Calendula officinalis Linn. By solid-state fermentation with lactobacillus species. (2022) pubmed
- Marigold carotenoids: Much more than lutein esters. (2019) pubmed
- Enhancing Wound Healing with Nanohydrogel-Entrapped Plant Extracts and Nanosilver: An In Vitro Investigation. (2024) pubmed
- In Vitro Evaluation of Antioxidant and Anti-inflammatory Potentials of Herbal Formulation Containing Marigold Flower (Calendula officinalis L.) Tea. (2023) pubmed
- Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats. (2021) pubmed
- Analysis of carotenoid composition in petals of calendula (Calendula officinalis L.). (2005) pubmed
- Evaluation of Calendula mucilage as a mucoadhesive and controlled release component in buccal tablets. (2014) pubmed
- Edible flowers as sources of phenolic compounds with bioactive potential. (2018) pubmed