calamondin
Selected indexed studies
- Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review. (Molecules, 2023) [PMID:37110643]
- Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin. (J Food Drug Anal, 2017) [PMID:28911534]
- Dietary calamondin supplementation slows the progression of non-alcoholic fatty liver disease in C57BL/6 mice fed a high-fat diet. (Int J Food Sci Nutr, 2021) [PMID:32862731]
_Worker-drafted node — pending editorial review._
Connections
calamondin helps
Sources
- Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin. (2017) pubmed
- Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review. (2023) pubmed
- Dietary calamondin supplementation slows the progression of non-alcoholic fatty liver disease in C57BL/6 mice fed a high-fat diet. (2021) pubmed
- Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation. (2024) pubmed
- Four MES genes from calamondin (Citrofortunella microcarpa) regulated citrus bacterial canker resistance through the plant hormone pathway. (2024) pubmed
- Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia. (2025) pubmed
- Optimization of the extrusion process for preparation of soluble dietary fiber-enriched calamondin pomace and its influence on the properties of bread. (2019) pubmed
- Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents. (2014) pubmed
- Tyrosinase inhibitory components of immature calamondin peel. (2012) pubmed
- Chemical markers of shiikuwasha juice adulterated with calamondin juice. (2012) pubmed