calamansi
Selected indexed studies
- Evaluation on the phenotypic diversity of Calamansi (Citrus microcarpa) germplasm in Hainan island. (Sci Rep, 2022) [PMID:35013363]
- Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage. (Food Sci Anim Resour, 2023) [PMID:36789197]
- Dielectric properties of calamansi (Citrus microcarpa) under high-temperature treatment. (J Food Sci, 2021) [PMID:34796504]
_Worker-drafted node — pending editorial review._
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- Evaluation on the phenotypic diversity of Calamansi (Citrus microcarpa) germplasm in Hainan island. (2022) pubmed
- Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage. (2023) pubmed
- Dielectric properties of calamansi (Citrus microcarpa) under high-temperature treatment. (2021) pubmed
- The Efficacy of a Calamansi-Containing Energy Drink on Running Performance and Recovery in NCAA Division I Middle-Distance Runners: A Preliminary Study. (2021) pubmed
- Blood glucose response to a calamansi drink in healthy adults: a non-randomised study. (2020) pubmed
- Characterisation of calamansi (Citrus microcarpa). Part II: volatiles, physicochemical properties and non-volatiles in the juice. (2012) pubmed
- The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken. (2025) pubmed
- Enhanced functional properties and storage stability of spray-dried calamansi waste in maltodextrin/gum Arabic complex. (2025) pubmed
- Characterisation of calamansi (Citrus microcarpa). Part I: volatiles, aromatic profiles and phenolic acids in the peel. (2012) pubmed
- Occurrence and Multiplex PCR Detection of Citrus Yellow Vein Clearing Virus in Korea. (2024) pubmed