cadmium organ meats
Selected indexed studies
- Cadmium exposure in First Nations communities of the Northwest Territories, Canada: smoking is a greater contributor than consumption of cadmium-accumulating organ meats. (Environ Sci Process Impacts, 2018) [PMID:30221302]
- Fish and Seafood Safety: Human Exposure to Toxic Metals from the Aquatic Environment and Fish in Central Asia. (Int J Mol Sci, 2024) [PMID:38338869]
- Some toxic and trace metals in big game hunted in the northern part of Poland in 1987-1991. (Sci Total Environ, 1994) [PMID:8178124]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Cadmium exposure in First Nations communities of the Northwest Territories, Canada: smoking is a greater contributor than consumption of cadmium-accumulating organ meats. (2018) pubmed
- Fish and Seafood Safety: Human Exposure to Toxic Metals from the Aquatic Environment and Fish in Central Asia. (2024) pubmed
- Some toxic and trace metals in big game hunted in the northern part of Poland in 1987-1991. (1994) pubmed
- Sources of cadmium exposure among healthy premenopausal women. (2011) pubmed
- Tissue Bioaccumulation and Toxicopathological Effects of Cadmium and Its Dietary Amelioration in Poultry-a Review. (2021) pubmed
- A Systematic Review on Metal Dynamics and Marine Toxicity Risk Assessment Using Crustaceans as Bioindicators. (2022) pubmed
- Human health implications of environmental contaminants in Arctic Canada: a review. (1999) pubmed
- Are concentrations of pollutants in sharks, rays and skates (Elasmobranchii) a cause for concern? A systematic review. (2020) pubmed
- Influence of mitochondrion-toxic agents on the cardiovascular system. (2013) pubmed
- Organ distribution and food safety aspects of cadmium and lead in great scallops, Pecten maximus L., and Horse Mussels, Modiolus modiolus L., from Norwegian waters. (2008) pubmed