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Food

Caciotta

Selected indexed studies

  • Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas). (Front Nutr, 2022) [PMID:36846023]
  • Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy. (Int J Food Microbiol, 2024) [PMID:38134579]
  • Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production. (Animals (Basel), 2024) [PMID:38891689]

_Worker-drafted node — pending editorial review._

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