cabrales
Selected indexed studies
- The genome sequence of Molossus alvarezi González-Ruiz, Ramírez-Pulido and Arroyo-Cabrales, 2011 (Chiroptera, Molossidae). (Wellcome Open Res, 2024) [PMID:39411461]
- Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese. (Foods, 2025) [PMID:40647118]
- In vivo itaconate tracing reveals degradation pathway and turnover kinetics. (Nat Metab, 2025) [PMID:40931213]
_Worker-drafted node — pending editorial review._
Connections
cabrales helps
Sources
- Secondary Metabolites Produced by the Blue-Cheese Ripening Mold Penicillium roqueforti; Biosynthesis and Regulation Mechanisms. (2023) pubmed
- The genome sequence of Molossus alvarezi González-Ruiz, Ramírez-Pulido and Arroyo-Cabrales, 2011 (Chiroptera, Molossidae). (2024) pubmed
- Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese. (2025) pubmed
- In vivo itaconate tracing reveals degradation pathway and turnover kinetics. (2025) pubmed
- Benzocaine-induced methemoglobinemia. (2000) pubmed
- Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE. (2006) pubmed
- Novel Biomarkers of Diabetic Kidney Disease. (2023) pubmed
- Evaluation of low humidity treatments to control Acarus farris (Acari: Acaridae) in Cabrales cheese. (2007) pubmed
- Molecular Mechanisms of Diabetic Kidney Disease. (2022) pubmed
- Perineuronal Net Formation during the Critical Period for Neuronal Maturation in the Hypothalamic Arcuate Nucleus. (2019) pubmed