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Beverage

cabernet sauvignon

Selected indexed studies

  • Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota. (Food Res Int, 2023) [PMID:37254366]
  • Cabernet Sauvignon wine polysaccharides attenuate sepsis inflammation and lethality in mice. (Carbohydr Polym, 2019) [PMID:30732761]
  • Characterization of Cabernet Sauvignon Wines by Untargeted HS-SPME GC-QTOF-MS. (Molecules, 2022) [PMID:35268837]

_Worker-drafted node — pending editorial review._

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