Cabernet Sauvignon Napa
Selected indexed studies
- Napa Valley Cabernet Sauvignon Proanthocyanidin Changes During Fruit Ripening: A Multi-Appellation Survey. (J Agric Food Chem, 2024) [PMID:38833680]
- Comprehensive amino acids profiling: Grape varieties grown in California and in Tuscany, Italy. (J Food Sci, 2024) [PMID:39415034]
- Detailed chemical composition of Cabernet Sauvignon wines aged in French oak barrels coopered with three different stave bending techniques. (Food Chem, 2021) [PMID:33032144]
_Worker-drafted node — pending editorial review._
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Sources
- Napa Valley Cabernet Sauvignon Proanthocyanidin Changes During Fruit Ripening: A Multi-Appellation Survey. (2024) pubmed
- Comprehensive amino acids profiling: Grape varieties grown in California and in Tuscany, Italy. (2024) pubmed
- Detailed chemical composition of Cabernet Sauvignon wines aged in French oak barrels coopered with three different stave bending techniques. (2021) pubmed
- Diversity of non-Saccharomyces yeasts of grape berry surfaces from representative Cabernet Sauvignon vineyards in Henan Province, China. (2021) pubmed
- Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (V. vinifera). (2021) pubmed
- Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes. (2020) pubmed
- Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay. (2019) pubmed
- Effect of applied shading during fruit ripening on tannin structure-activity relationships of grape skin extracts. (2024) pubmed
- Rootstock and vineyard floor management influence on 'Cabernet Sauvignon' grape yeast assimilable nitrogen (YAN). (2011) pubmed
- Association of a DNA virus with grapevines affected by red blotch disease in California. (2013) pubmed