butternut squash
Selected indexed studies
- Hand Dermatitis Secondary to Exposure to Butternut Squash. (Case Rep Dermatol, 2022) [PMID:35813838]
- Evaluation of bioactivity of butternut squash (Cucurbita moschata D.) seeds and skin. (Food Sci Nutr, 2020) [PMID:32724590]
- Near-infrared spectroscopy in vegetables and humans: An observational study. (Eur J Anaesthesiol, 2018) [PMID:30020143]
_Worker-drafted node — pending editorial review._
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Sources
- Hand Dermatitis Secondary to Exposure to Butternut Squash. (2022) pubmed
- Evaluation of bioactivity of butternut squash (Cucurbita moschata D.) seeds and skin. (2020) pubmed
- Near-infrared spectroscopy in vegetables and humans: An observational study. (2018) pubmed
- Identification of Powdery Mildew Resistance-Related Genes in Butternut Squash (Cucurbita moschata). (2024) pubmed
- Butternut squash (Cucurbita moschata) dermatitis. (1994) pubmed
- Effects of Cucurbita Moschata squash (Butternut) seed paste in improving zinc and iron status in children attending Early Childhood Development centres in Limpopo province, South Africa. (2024) pubmed
- The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation. (2024) pubmed
- Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process. (2024) pubmed
- Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic). (2020) pubmed
- Food Hydrocolloids from Butternut Squash (Cucurbita moschata) Peel: Rheological Properties and Their Use in Carica papaya Jam. (2021) pubmed