butterfly pea tea
Selected indexed studies
- Teaching Acid-Base Fundamentals and Introducing pH using Butterfly Pea Flower Tea. (J Chem Educ, 2024) [PMID:38516052]
- Multivariate Analysis of Butterfly Pea (Clitoria ternatea L.) Genotypes With Potentially Healthy Nutraceuticals and Uses. (J Diet Suppl, 2023) [PMID:34996311]
- Alginate-butterfly pea microbeads as anthocyanin-based colorimetric sensors for biogenic amines and chicken spoilage monitoring. (Int J Biol Macromol, 2026) [PMID:41485673]
_Worker-drafted node — pending editorial review._
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Sources
- Teaching Acid-Base Fundamentals and Introducing pH using Butterfly Pea Flower Tea. (2024) pubmed
- Multivariate Analysis of Butterfly Pea (Clitoria ternatea L.) Genotypes With Potentially Healthy Nutraceuticals and Uses. (2023) pubmed
- Alginate-butterfly pea microbeads as anthocyanin-based colorimetric sensors for biogenic amines and chicken spoilage monitoring. (2026) pubmed
- Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals. (2020) pubmed
- Exploiting green analytical procedures for acidity and iron assays employing flow analysis with simple natural reagent extracts. (2011) pubmed
- Molecular Insights into the Astringency of Clitoria ternatea Tea: Role of Phenolic Structure, Oral Constituents, and pH. (2025) pubmed