butter shrimp
Selected indexed studies
- The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels. (, 2000) [PMID:33945244]
- Polychlorinated Biphenyls in Food. (Environ Sci Technol, 2020) [PMID:32816464]
- Gas-liquid chromatographic determination of tertiary-butylhydroquinone (TBHQ) in dried fish, frozen shrimp, vegetable oils, butter, and margarine. (J Assoc Off Anal Chem, 1980) [PMID:7410305]
_Worker-drafted node — pending editorial review._
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Sources
- The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels. (2000) pubmed
- Polychlorinated Biphenyls in Food. (2020) pubmed
- Gas-liquid chromatographic determination of tertiary-butylhydroquinone (TBHQ) in dried fish, frozen shrimp, vegetable oils, butter, and margarine. (1980) pubmed
- A note on the screening of dried shrimps, shrimp paste and raw groundnut kernels for aflatoxin-producing Aspergillus flavus. (1985) pubmed
- Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4031. (2010) pubmed
- Polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like PCBs in commercialized food products from Colombia. (2016) pubmed
- Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C. (2012) pubmed
- Aggressive mimicry in a coral reef fish: The prey's view. (2020) pubmed
- The role of nutritional factors during adolescence in multiple sclerosis onset: a population-based incident case-control study. (2021) pubmed
- Comparative evaluation of the VIDAS Listeria monocytogenes Xpress (LMX) for the detection of Listeria monocytogenes in a variety of foods. (2013) pubmed