butter paneer

Selected indexed studies

• Standardization of the method for utilization of paneer whey in cultured buttermilk. (J Food Sci Technol, 2015) [PMID:25892776]
• Studies on application of annatto (Bixa orellena L.) dye formulations in dairy products. (J Food Sci Technol, 2015) [PMID:25694700]
• Cow ghee as an efficient carrier to improve oral bioavailability of lutein. (Food Chem, 2022) [PMID:35487081]

_Worker-drafted node — pending editorial review._