bulgogi marinated
Selected indexed studies
- Quality Properties of Bulgogi Sauce with Crust Derived from Dry-Aged Beef Loin. (Food Sci Anim Resour, 2021) [PMID:33796857]
- How to improve the promotion of Korean beef barbecue, bulgogi, for international customers. An application of quality function deployment. (Appetite, 2012) [PMID:22634190]
_Worker-drafted node — pending editorial review._
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