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Food

Buddha hand citron

Selected indexed studies

  • Process Optimization and Aroma Composition Study of Wine from Buddha's Hand, Citron, Galangal. (Foods, 2025) [PMID:40509463]
  • Detection of Volatiles by HS-SPME-GC/MS and Biological Effect Evaluation of Buddha's Hand Fruit. (Molecules, 2022) [PMID:35268766]
  • Review of polysaccharides from Citrus medica L. var. sarcodactylis. (Fingered citron): Their extraction, purification, structural characteristics, bioactivity and potential applications. (Int J Biol Macromol, 2024) [PMID:39427793]

_Worker-drafted node — pending editorial review._

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