bryndza sheep cheese
Selected indexed studies
- The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese--bryndza. (Int J Food Microbiol, 2008) [PMID:18639949]
- Microbial diversity and dynamics during the production of May bryndza cheese. (Int J Food Microbiol, 2014) [PMID:24291178]
- Diversity of microbiota in Slovak summer ewes' cheese "Bryndza". (Open Life Sci, 2021) [PMID:33817319]
_Worker-drafted node — pending editorial review._
Connections
bryndza sheep cheese helps
Sources
- The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese--bryndza. (2008) pubmed
- Microbial diversity and dynamics during the production of May bryndza cheese. (2014) pubmed
- Diversity of microbiota in Slovak summer ewes' cheese "Bryndza". (2021) pubmed
- Galactomyces candidus diversity in the complex mycobiota of cow-milk bryndza cheese comprising antagonistic and sensitive strains. (2023) pubmed
- Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese "May bryndza". (2022) pubmed
- Bacterial consortia of ewes' whey in the production of bryndza cheese in Slovakia. (2025) pubmed
- Identification and characterization of enterococci from bryndza cheese. (2006) pubmed
- Antagonistic effect of enterocin CCM 4231 from Enterococcus faecium on "bryndza", a traditional Slovak dairy product from sheep milk. (2001) pubmed
- Molecular identification and diversity of enterococci isolated from Slovak Bryndza cheese. (2006) pubmed
- Principal volatile odorants and dynamics of their formation during the production of May Bryndza cheese. (2014) pubmed