brussels sprouts
Selected indexed studies
- Wine astringency reduces flavor intensity of Brussels sprouts. (J Texture Stud, 2019) [PMID:30387878]
- Effects of high levels of brussels sprouts in the diet of rats. (Food Chem Toxicol, 1991) [PMID:1765328]
- Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (Brassica oleracea var. gemmifera). (Molecules, 2022) [PMID:35335226]
_Worker-drafted node — pending editorial review._
Connections
brussels sprouts helps
Sources
- Broccoli sprouts in cancer prevention. (1998) pubmed
- Wine astringency reduces flavor intensity of Brussels sprouts. (2019) pubmed
- Effects of high levels of brussels sprouts in the diet of rats. (1991) pubmed
- Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (Brassica oleracea var. gemmifera). (2022) pubmed
- Brussels Sprout Decapitation Yields Larger Sprouts of Superior Quality. (2016) pubmed
- Brussels sprouts, inulin and fermented milk alter the faecal microbiota of human microbiota-associated rats as shown by PCR-temporal temperature gradient gel electrophoresis using universal, Lactobacillus and Bifidobacterium 16S rRNA gene primers. (2005) pubmed
- Sinigrin and Its Therapeutic Benefits. (2016) pubmed
- Preservation of Brussels Sprouts by Pullulan Coating Containing Oregano Essential Oil. (2016) pubmed
- Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes. (2001) pubmed
- Effects of consumption of Brussels sprouts on intestinal and lymphocytic glutathione S-transferases in humans. (1995) pubmed