brunost brown cheese
Selected indexed studies
- Lactase Non-persistence and Lactose Intolerance. (Curr Gastroenterol Rep, 2017) [PMID:28421381]
- Cheese yeasts. (Yeast, 2019) [PMID:30512214]
- Use of Alginates as Food Packaging Materials. (Foods, 2020) [PMID:33053627]
_Worker-drafted node — pending editorial review._
Connections
brunost brown cheese helps
Sources
- Lactase Non-persistence and Lactose Intolerance. (2017) pubmed
- Use of Alginates as Food Packaging Materials. (2020) pubmed
- Cheese yeasts. (2019) pubmed
- Epicoccum sp. as the causative agent of a reddish-brown spot defect on the surface of a hard cheese made of raw ewe milk. (2023) pubmed
- Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems. (2017) pubmed
- Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks. (2006) pubmed
- Soymilk-Cow's milk ACE-inhibiting enzyme modified cheese. (2017) pubmed
- The monoamine oxidase inhibitor-tyramine interaction. (1989) pubmed
- Differential effects of milk, yogurt, and cheese on energy homeostasis and brown adipose tissue phenotype in high-fat diet-induced obese mice. (2024) pubmed
- Pigment producing yeasts involved in the brown surface discoloration of ewes' cheese. (1998) pubmed