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Food

brownie cake style

Selected indexed studies

Effects of Soaking on the Functional Properties of Yellow-Eyed Bean Flour and the Acceptability of Chocolate Brownies. (J Food Sci, 2019) [PMID:30779131]

_Worker-drafted node — pending editorial review._

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Effects of Soaking on the Functional Properties of Yellow-Eyed Bean Flour and the Acceptability of Chocolate Brownies. (2019) pubmed

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