broiled
Selected indexed studies
- BENZO(A)PYRENE AND OTHER POLYNUCLEAR HYDROCARBONS IN CHARCOAL-BROILED MEAT. (Science, 1964) [PMID:14162692]
- Materials science: flame-broiled alumina. (Nature, 2004) [PMID:15306797]
- Detection of 2-amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in broiled beef. (Jpn J Cancer Res, 1992) [PMID:1429200]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- BENZO(A)PYRENE AND OTHER POLYNUCLEAR HYDROCARBONS IN CHARCOAL-BROILED MEAT. (1964) pubmed
- Materials science: flame-broiled alumina. (2004) pubmed
- Detection of 2-amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in broiled beef. (1992) pubmed
- Flame-broiled food, NAT2 acetylator phenotype, and breast cancer risk among women with benign breast disease. (2006) pubmed
- Cured and broiled meat consumption in relation to childhood cancer: Denver, Colorado (United States). (1994) pubmed
- Effect of charcoal-broiled beef on antipyrine and theophylline metabolism. (1978) pubmed
- Letters to the Editor Highlight Current Controversies. (2019) pubmed
- Protein pyrolysate products. (1985) pubmed
- Consumption of charcoal-broiled meat as an experimental tool for discerning CYP1A2-mediated drug metabolism in vivo. (2005) pubmed
- A cohort study on the possible association between broiled fish intake and cancer. (1983) pubmed