brisket flat
Selected indexed studies
- Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts. (Meat Sci, 2023) [PMID:37172551]
- A 14-bp deletion in bovine EPAS1 gene is associated with carcass traits. (Anim Biotechnol, 2023) [PMID:36681875]
- Effect of low-dose electron beam irradiation on quality of ground beef patties and raw, intact carcass muscle pieces. (J Food Sci, 2013) [PMID:23647549]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts. (2023) pubmed
- A 14-bp deletion in bovine EPAS1 gene is associated with carcass traits. (2023) pubmed
- Effect of low-dose electron beam irradiation on quality of ground beef patties and raw, intact carcass muscle pieces. (2013) pubmed
- Prevalence of Escherichia coli O157:H7 and indicator organisms on the surface of intact subprimal beef cuts prior to further processing. (2006) pubmed