brie cheese
Selected indexed studies
- [The domestication of Penicillium cheese fungi]. (C R Biol, 2020) [PMID:33108120]
- How to Train Your Fungus. (mBio, 2019) [PMID:31848293]
- Fungal communities on alpine cheese rinds in Southern Switzerland. (Bot Stud, 2023) [PMID:36905471]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- [The domestication of Penicillium cheese fungi]. (2020) pubmed
- How to Train Your Fungus. (2019) pubmed
- Fungal communities on alpine cheese rinds in Southern Switzerland. (2023) pubmed
- Cheese and cheese infusions: ecological traps for mosquitoes and spotted wing Drosophila. (2021) pubmed
- Gastrointestinal illness associated with imported brie cheese--District of Columbia. (1983) pubmed
- Risk assessment of listeriosis linked to the consumption of two soft cheeses made from raw milk: Camembert of Normandy and Brie of Meaux. (2004) pubmed
- Acquired (dis)liking of natural cheese in different repeated exposure environment. (2017) pubmed
- Leads from the MMWR. Gastrointestinal illness associated with brie cheese. (1983) pubmed
- Effect of medium-chain fatty acids in mould ripened cheese on the growth of Listeria monocytogenes. (1996) pubmed
- Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification. (2023) pubmed