bresaola
Selected indexed studies
- Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep. (Animals (Basel), 2024) [PMID:38338130]
- Nutritional properties and consumer evaluation of donkey bresaola and salami: comparison with conventional products. (Meat Sci, 2015) [PMID:25462378]
- Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola. (Food Chem, 2018) [PMID:29548459]
_Worker-drafted node — pending editorial review._
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Sources
- The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix. (2021) pubmed
- Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep. (2024) pubmed
- Nutritional properties and consumer evaluation of donkey bresaola and salami: comparison with conventional products. (2015) pubmed
- Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola. (2018) pubmed
- Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach. (2019) pubmed
- Growth Potential of Listeria Monocytogenes in Sliced Turkey Bresaola Packed in Modified Atmosphere. (2014) pubmed
- Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat. (2015) pubmed
- [Studies on the ripening of salt meat (bresaola)]. (1967) pubmed
- Classification of pulmonary neuroendocrine tumors: new insights. (2017) pubmed
- Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality. (2012) pubmed