bredie
Selected indexed studies
- Edoxaban versus warfarin for the treatment of symptomatic venous thromboembolism. (N Engl J Med, 2013) [PMID:23991658]
- Solid-State Fermented Plant Foods as New Protein Sources. (Annu Rev Food Sci Technol, 2024) [PMID:38109492]
- [Choosing wisely when prescribing statins]. (Ned Tijdschr Geneeskd, 2015) [PMID:25990330]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Edoxaban versus warfarin for the treatment of symptomatic venous thromboembolism. (2013) pubmed
- Solid-State Fermented Plant Foods as New Protein Sources. (2024) pubmed
- [Choosing wisely when prescribing statins]. (2015) pubmed
- A Genome-Wide Association Study of Taste Liking in the Danish Population. (2025) pubmed
- A review on children's oral texture perception and preferences in foods. (2024) pubmed
- Molecular gastronomy: a new emerging scientific discipline. (2010) pubmed
- A review of assessment methods for measuring individual differences in oral somatosensory perception. (2024) pubmed
- Algorithms for Prediction of Clinical Deterioration on the General Wards: A Scoping Review. (2021) pubmed
- Layered food designs to create appetizing desserts: A proof-of-concept study. (2023) pubmed
- Oral Somatosensory Alterations in Head and Neck Cancer Patients-An Overview of the Evidence and Causes. (2023) pubmed