breakfast cereal Corn Flakes
Selected indexed studies
- Application of enzyme-treated corn starches in breakfast cereal coating. (J Food Sci, 2012) [PMID:22748118]
- Effects of oatmeal and corn flakes cereal breakfasts on satiety, gastric emptying, glucose, and appetite-related hormones. (Ann Nutr Metab, 2015) [PMID:25612907]
- Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial. (Nutr J, 2007) [PMID:17875200]
_Worker-drafted node — pending editorial review._
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Sources
- Liquid chromatographic method for fumonisin B1 in sorghum syrup and corn-based breakfast cereals. (2000) pubmed
- Application of enzyme-treated corn starches in breakfast cereal coating. (2012) pubmed
- Effects of oatmeal and corn flakes cereal breakfasts on satiety, gastric emptying, glucose, and appetite-related hormones. (2015) pubmed
- Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial. (2007) pubmed
- The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.). (2023) pubmed
- Physical properties and microstructural changes during soaking of individual corn and quinoa breakfast flakes. (2011) pubmed
- Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal. (2022) pubmed
- Changes on image texture features of breakfast flakes cereals during water absorption. (2013) pubmed
- All bran vs corn flakes: plasma glucose and insulin responses in young females. (1989) pubmed
- Occurrence of acrylamide in selected food products. (2020) pubmed