breakfast cereal Cookie Crisp

Selected indexed studies

• Contamination of some foodstuffs marketed in Italy by fatty acid esters of monochloropropanediols and glycidol. (Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2020) [PMID:32077805]
• Availability and Purchasing of Gluten-Free Cereal Products in a Polish Population of Female Celiac Disease Patients. (Foods, 2025) [PMID:40361578]
• Acrylamide in Austrian foods. (J Biochem Biophys Methods, 2004) [PMID:15560932]

_Worker-drafted node — pending editorial review._