breakfast cereal Bran Flakes
Selected indexed studies
- Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial. (Nutr J, 2007) [PMID:17875200]
- All bran vs corn flakes: plasma glucose and insulin responses in young females. (Am J Clin Nutr, 1989) [PMID:2556909]
- The cholesterol-lowering properties of a psyllium-based breakfast cereal in hamsters. (Artery, 1995) [PMID:8833233]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial. (2007) pubmed
- All bran vs corn flakes: plasma glucose and insulin responses in young females. (1989) pubmed
- The cholesterol-lowering properties of a psyllium-based breakfast cereal in hamsters. (1995) pubmed
- Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue. (2003) pubmed
- Capillary gas chromatographic determination of naphthalene in bran and wheat germ products. (1984) pubmed
- In situ production of γ-aminobutyric acid in breakfast cereals. (2011) pubmed
- Comparison of the levels of bioactive benzoxazinoids in different wheat and rye fractions and the transformation of these compounds in homemade foods. (2013) pubmed
- Comparison of Conventional and Microwave Assisted Heating on Carbohydrate Content, Antioxidant Capacity and Postprandial Glycemic Response in Oat Meals. (2018) pubmed