breakfast cereal All Bran
Selected indexed studies
- Associations of breakfast cereal consumption with all-cause and cause-specific mortality: a large-scale prospective analysis. (Nutr J, 2025) [PMID:40128757]
- Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. (BMJ, 2016) [PMID:27301975]
- Breakfast Cereal Consumption and Obesity Risk amongst the Mid-Age Cohort of the Australian Longitudinal Study on Women's Health. (Healthcare (Basel), 2017) [PMID:28867765]
_Worker-drafted node — pending editorial review._
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- Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. (2016) pubmed
- Postprandial hyperglycemia in patients with type 2 diabetes is reduced by raw insoluble fiber: A randomized trial. (2024) pubmed
- All bran vs corn flakes: plasma glucose and insulin responses in young females. (1989) pubmed
- Associations of breakfast cereal consumption with all-cause and cause-specific mortality: a large-scale prospective analysis. (2025) pubmed
- Breakfast Cereal Consumption and Obesity Risk amongst the Mid-Age Cohort of the Australian Longitudinal Study on Women's Health. (2017) pubmed
- Cereal bran fractionation: processing techniques for the recovery of functional components and their applications to the food industry. (2012) pubmed
- Effect of a single oat bran cereal breakfast on serum cholesterol, lipoproteins, and apolipoproteins in patients with hyperlipoproteinemia type IIa. (1992) pubmed
- Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal. (2017) pubmed
- Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal. (2012) pubmed
- Cereal grains and coronary heart disease. (2002) pubmed