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Food

bread testaroli Lunigiana

Selected indexed studies

Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. (Foods, 2023) [PMID:36981275]

_Worker-drafted node — pending editorial review._

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Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. (2023) pubmed

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