bread hostia Catholic
Selected indexed studies
- Risk factors and prevention of choking. (Eur J Transl Myol, 2023) [PMID:37905785]
- Postprandial hyperglycemia in patients with type 2 diabetes is reduced by raw insoluble fiber: A randomized trial. (Nutr Metab Cardiovasc Dis, 2024) [PMID:39306541]
- Novel insights on the functional/nutritional features of the sourdough fermentation. (Int J Food Microbiol, 2019) [PMID:29801967]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Poppy seed anaphylaxis: clinical and allergic features. (2026) pubmed
- Risk factors and prevention of choking. (2023) pubmed
- Postprandial hyperglycemia in patients with type 2 diabetes is reduced by raw insoluble fiber: A randomized trial. (2024) pubmed
- Novel insights on the functional/nutritional features of the sourdough fermentation. (2019) pubmed
- Effects of a Carbohydrate Meal on Lipolysis. (2024) pubmed
- Potassium bromate in bread, health risks to bread consumers and toxicity symptoms amongst bakers in Bamenda, North West Region of Cameroon. (2023) pubmed
- Impact of a Low-Insulin-Stimulating Bread on Weight Development-A Real Life Randomised Controlled Trial. (2023) pubmed
- Biosurfactants: Production and application prospects in the food industry. (2020) pubmed
- "Made Known in the Breaking of the Bread: Accompaniment and the Practice of Medicine". (2021) pubmed
- Non-occupational task-specific masticatory dystonia. (2015) pubmed