bread anjeero Somali
Selected indexed studies
- Genetic diversity in bread wheat (Triticum aestivum L.) genotypes. (Pak J Biol Sci, 2013) [PMID:24511742]
- Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread. (Foods, 2023) [PMID:37628049]
- Consumption of healthy foods and associated socio-demographic factors among Russian, Somali and Kurdish immigrants in Finland. (Scand J Public Health, 2017) [PMID:28443492]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Genetic diversity in bread wheat (Triticum aestivum L.) genotypes. (2013) pubmed
- Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread. (2023) pubmed
- Consumption of healthy foods and associated socio-demographic factors among Russian, Somali and Kurdish immigrants in Finland. (2017) pubmed
- Validation of a home food inventory among low-income Spanish- and Somali-speaking families. (2013) pubmed
- Comparative Analysis of Fermented Flatbreads in the Horn of Africa and the Southern Arabian Peninsula: A Picture of Biocultural Diversity. (2026) pubmed