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Food

braunschweiger

Selected indexed studies

  • A comparison of methods to estimate water-holding capacity in post-rigor porcine muscle. (Meat Sci, 1986) [PMID:22055735]
  • EL PROGRAMA CITI: UNA ALTERNATIVA PARA LA CAPACITACIÓN EN ÉTICA DE LA INVESTIGACIÓN EN AMÉRICA LATINA. (Acta Bioeth, 2008) [PMID:21687817]
  • Fatty acid composition of commercially manufactured omega-3 enriched pork products, haddock, and mackerel. (J Anim Sci, 1997) [PMID:9303450]

_Worker-drafted node — pending editorial review._

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