brandywine tomato
Selected indexed studies
- Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities. (Biomolecules, 2023) [PMID:36671502]
- The effect of layers of high tunnel covering and soil mulching on tomato fruit quality. (J Sci Food Agric, 2023) [PMID:37347845]
- First Report of Powdery Mildew of Tomato Caused by an Erysiphe sp. in Connecticut. (Plant Dis, 1997) [PMID:30870910]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities. (2023) pubmed
- The effect of layers of high tunnel covering and soil mulching on tomato fruit quality. (2023) pubmed
- First Report of Powdery Mildew of Tomato Caused by an Erysiphe sp. in Connecticut. (1997) pubmed
- Association between photosynthesis and contrasting features of minor veins in leaves of summer annuals loading phloem via symplastic versus apoplastic routes. (2014) pubmed
- Novel Resistance in Heirloom Tomatoes and Effectiveness of Resistance in Hybrids to Phytophthora infestans US-22, US-23, and US-24 Clonal Lineages. (2014) pubmed
- First Report of Crown Rot of Bloodroot (Sanguinaria canadensis) Caused by Fusarium oxysporum in the United States. (2012) pubmed
- Multidimensional Scaling of the Mineral Nutrient Status and Health Risk Assessment of Commonly Consumed Fruity Vegetables Marketed in Kyrgyzstan. (2022) pubmed