Bra cheese
Selected indexed studies
- A sensory- and consumer-based approach to optimize cheese enrichment with grape skin powders. (J Dairy Sci, 2016) [PMID:26585476]
- Women's Knowledge of Local Plants and Their Gastronomic Heritage in Chitral, NW Pakistan. (Plants (Basel), 2024) [PMID:39409620]
- Fresh cheese as a vehicle for polyunsaturated fatty acids integration: effect on physico-chemical, microbiological and sensory characteristics. (Int J Food Sci Nutr, 2017) [PMID:28320208]
_Worker-drafted node — pending editorial review._
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Sources
- A sensory- and consumer-based approach to optimize cheese enrichment with grape skin powders. (2016) pubmed
- Women's Knowledge of Local Plants and Their Gastronomic Heritage in Chitral, NW Pakistan. (2024) pubmed
- Fresh cheese as a vehicle for polyunsaturated fatty acids integration: effect on physico-chemical, microbiological and sensory characteristics. (2017) pubmed
- Impact of circular economy information on sensory acceptability, purchase intention and perceived value of upcycled foods by young consumers. (2024) pubmed
- An itinerant sensory approach to investigate consumers' perception and acceptability at a food exhibition. (2016) pubmed
- A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture. (2017) pubmed
- Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy. (2017) pubmed
- Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay. (2017) pubmed