bourbon kentucky
Selected indexed studies
- Lab-Scale Methodology for New-Make Bourbon Whiskey Production. (Foods, 2023) [PMID:36765986]
- Detailed three-dimensional analyses of tyloses in oak used for bourbon and wine barrels through X-ray computed tomography. (Sci Rep, 2024) [PMID:39048642]
- Impacts of material characteristics on the anaerobic digestion kinetics and biomethane potential of American bourbon and whiskey stillage. (J Environ Manage, 2024) [PMID:39079491]
_Worker-drafted node — pending editorial review._
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Sources
- Lab-Scale Methodology for New-Make Bourbon Whiskey Production. (2023) pubmed
- Detailed three-dimensional analyses of tyloses in oak used for bourbon and wine barrels through X-ray computed tomography. (2024) pubmed
- Impacts of material characteristics on the anaerobic digestion kinetics and biomethane potential of American bourbon and whiskey stillage. (2024) pubmed
- Valorization of bourbon stillage through production of tunable pure mycelium materials. (2025) pubmed
- Liberation of recalcitrant cell wall sugars from oak barrels into bourbon whiskey during aging. (2018) pubmed
- Workers' compensation reported injuries among distillery industry workers, 2010-2019. (2022) pubmed
- Springs and the origin of bourbon. (2009) pubmed
- Whole stillage inclusion level influences in vitro fiber digestibility and ruminal fermentation of tall fescue hay. (2025) pubmed
- Suppression of adrenal mineralocorticoid production in prehypertensive young adult men. (1983) pubmed
- Blood pressure related echocardiographic changes in adolescents and young adults. (1983) pubmed